I made you a doughnut, but it burnded me!

[stefbug]

From this recipie here I made doughnuts. Actual, gluten free doughnuts. And they really do taste like doughnuts. Here's the full spread, since I made some rings, some balls and some jam filled.



As you can see the recipie makes a butt load, but they can be frozen and reheated, so it's good to get some in stock. 90% of that lot are now in the freezer.

However, note to self. 375 degree oil is not your friend, and getting splashed is not a good idea in ant way, shape or form. DON'T DO IT!

Comments

[nobarking.livejournal.com]

GASP and NOM NOM NOM all in one. I see donut holes too!

[stefflebug.livejournal.com]

I'm glad you like the look of them. They were a first try, and took a whole damn bag of flour to make, but it's worth it to be able to have doughnuts again. Wish I could send you one to try.

And yeah, I made holes because I was running out of patience and needed something to do with the leftover dough. OM NOM NOM.

I think I'll have one for breakfast *waves healthy eating goodbye*